I consider myself a pretty good chef, but I was always afraid to try to make pie crust. You know, you've been to the work pot luck and someone makes pie and the crust is so tough you have to chew it a hundred times. NOT WITH THIS CRUST!
This crust is so light and flaky, it rivals anything I've ever had anywhere. The lard freaked me out at first, but I do remember my grandmother telling me nothing works as well. Anyhow, I made it for lemon meringue pie and took it to a friend's house last night. Every bite of the entire pie was gone - I should've made two!
This will be the only crust I ever make! Hmmmm, maybe I'll try chocolate cream next. :)
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I consider myself a pretty good chef, but I was always afraid to try to make pie crust. You...