This probably shouldn't go by "NO FAIL" fudge... After 3 failures I think I finally figured it out (my husband decided to be nice and buy me all the ingredients I'd need for all my Christmas fudge, so I had to keep trying it). While boiling, I put all other ingredients into one bowl (with marshmallow creme on top to avoid it just sticking to the bowl) and at the end of five minutes, I dumped in the last ingredients quickly and THEN took it off the stove. If the fudge gets too hot (stirring while still on the stove) or isn't hot enough (taking it off stove then adding last ingredients) it won't set up right. Today it turned out perfectly and set up wonderfully. It does have a good taste to it whether it sets up or not, but let's face it, nobody reading this recipe was looking for fudge sauce!
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This probably shouldn't go by "NO FAIL" fudge... After 3 failures I think I finally figured it...