Reviewed: Nov. 18, 2011

I read reviews and I think some people didn't have success cuz it is the recipe from the back of Kraft marshmellow creme jar and they did change `the composition. I do it the original way, that is with a bag of chocolate chips. I liked this cuz it was so easy. I don't have a candy thermonotor and was glad I didn't have to use one here. Just make sure you keep stirring and don't let it burn. I think everyone's problem is the recipe change (not using chocolate chips). Maybe we should write Kraft and complain and they would put the old recipe back. Good idea, I'm going to write them right now. :) The stars are for the old recipe. I JUST GOT BACK FROM THE KRAFT SITE AND if anyone would like, they have the old recipe, look up Fantasy Fudge, on the same page, they list the old recipe calling it Classic Fantasy Fudge. Good Luck

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Reviewer:

Jody

Cooking Level: Intermediate

Home Town: Pleasanton, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Jan. 14, 2011

Great recipe. I find if a fudge won't set up that it is usually that I didn't let it heat long enough at the right temp. I can't believe some people threw this out for not setting up. It also would make wonderful ice cream topping ;)

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Reviewer:

JEG

Reviewed: Dec. 19, 2010

More marshmallow taste then I cared for. The fudge set up softer then expected but still good, this did come out a little greasy I think I used to much cooking spray. I would try this again, but this time I will add chocolate and marshmallow cream at one time.

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Reviewer:

Tammy

Reviewed: Dec. 8, 2010

the first time i made this, it turned out delish but every time after that, regardless of what little tweek i tried, it hardens in the fridge but as soon as it get even remotely warm, turns to paste. tasty paste but it isnt fudge once its warm.

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Reviewer:

indie_nile

Cooking Level: Intermediate

Home Town: Milford, Michigan, USA

Living In: Lawton, Oklahoma, USA

Reviewed: Jan. 19, 2010

My friends and I made this in our annual Christmas bake. We were successful. However, I was not crazy about the flavour. Would add more nuts if there were to be a next time. But I think I will go on the search for another fudge recipe. This one didn't do it for me.

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Reviewer:

Volleyballmom

Cooking Level: Intermediate

Living In: Brooklin, Ontario, Canada

Reviewed: Dec. 21, 2009

This recipe was good. My first time making fudge. I followed some of the advice on the other reviews. BUT, when combining the ingredients i had the chips and marshmallow fluff in one bowl and the sugar milk mix on the stove. after boiling for 5 mins i layered all the ing. in a bigger bowl. starting with the hot mix then some chips, then hot mix, then chips! I stirred till it was no longer lumpy with a whisk and then poured immediatly into pan lined with wax paper! i let it cool in the coldest room in my house and it was already setting in the first 20 mins. I plan to keep it in the cold room for the next 24 hours to ripen! then refrigerate.

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