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READY IN 4+ hrs

No Drip Ice Pops

Read Reviews (40)

"Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!" — Bea

Ingredients Edit and Save

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Original recipe makes 8 ice pops Change Servings

1 cup boiling water
1 (3 ounce) package fruit flavored Jell-O® mix

1 banana
1 cup plain yogurt

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Directions

Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).

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PREP 15 mins
READY IN 4 hrs 30 mins

Footnotes

Cook's Note:
If using drinking cups, freeze until firm, insert popsicle sticks, then freeze completely.

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Reviews More Reviews

Most Helpful Positive Review

Jun 11, 2004

Great! I used strawberry jello, very ripe cantelope and watermelon, no banana, and vanilla yogurt. Kids loved them and so did I.

—Leanne

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Most Helpful Critical Review

Dec 13, 2003

I thought these were OK, but my husband didn't like them. They had a weird texture, tho I think that is why they are dripless. I think they might be better if I used different flavors.

—JEN11798

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50 Ratings

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Oct 08, 2003

If you have children you have to try these! I came across this recipe today, and decided to try it. I used strawberry gelatin and used stawberry yogurt, because it was in the house. They tasted really good. My 4 year old loved them and there was barely any Mess!! She even put the popsicle on the table for a few minutes and it didn't melt, it just left a little drip. And best of all no sticky hands!

—CRAZYCURLYRED

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Oct 08, 2003

A big hit! I have kids coming to my back door asking "do you have any of those popsicle things?" I use sugar-free Jello and non-fat vanilla yogurt. They are more like a yogurt-pop than a popsicle, but are much more healthful than anything the ice cream man offers!!

—SVENSKA

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Oct 08, 2003

I used strawberry yogurt and gelatin. My son loved them and my husband thought they tasted like a sorbet. Definitely easy and mess-free.

—KITCHENDIVA

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Jul 06, 2010

My mom and I really like these pops this summer. I just tried sugar free peach jello and frozen peaches, also I added one small packet of Truvia and they are great.

—Spry Lady

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Oct 08, 2003

These just tasted like yogurt on a stick. My daughter liked them though, but I'll probably not make them again.

—QUIANA

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Oct 08, 2003

These were okay. My son liked them just fine, but I wouldn't want to eat them. I have since motified the recipe to be more healthy.

—ANNYBER

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Nutrition

Calories
73 kcal
4%

Carbohydrates
15.1 g
5%

Cholesterol
2 mg
< 1%

Fat
0.5 g
< 1%

Fiber
0.4 g
2%

Protein
2.6 g
5%

Sodium
49 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

No Drip Ice Pops

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 73
Calories from Fat: 5

% Daily Value *
Total Fat 0.5g < 1 %
Saturated Fat 0.3g 2 %
Cholesterol 2mg < 1 %
Sodium 49mg 2 %
Potassium 126mg 4 %
Total Carbohydrates 15.1g 5 %
Dietary Fiber 0.4g 2 %
Protein 2.6g 5 %
** Sugars 4g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 7 %
Iron < 1 %
Thiamin 2 %
Niacin 2 %
Vitamin B6 4 %
Magnesium 3 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.