Reviewed: Jun. 27, 2000

My husband loves this pie. It is also good with strawberry/banana jello and sliced bananas.

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5 users found this review helpful

Reviewer:

KERRIANN

Reviewed: Jul. 17, 2000

My son and husband just LOVE this pie! And it's so simple to make.

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2 users found this review helpful

Reviewer:

LMI2468

Reviewed: May 1, 2001

This recipe is wonderful! I tried it only because of the low calorie content, but was pleasantly suprised at how good it was. I instantly had requests to make it again!

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Reviewer:

NIKKIN

Reviewed: May 12, 2001

Just cannot believe how great this recipe is! I have been looking for something like this for a very long time. It tastes so good and is so very easy to make AND made with sugar-free ingredients and fresh strawberries! Thanks Andi I will serve this many many times.

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3 users found this review helpful

Reviewer:

WALLEN

Reviewed: May 22, 2001

I can't believe this recipe is so easy and is absolutely fantastic tasting!!!! My husband and I are diabetics its perfect for us and my sons also loved it. They wanted to know when I was making more

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Reviewer:

KMEIER51

Reviewed: Jun. 15, 2001

Quick and easy!!! This pie is great for anyone..even people on a diet. It is a perfect finish to a summer meal. This is a recipie I could make every week!

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Reviewer:

MICHELLE REINEKE

Reviewed: Sep. 1, 2001

THIS IS ONE OF THE EASIEST STRAWBERRIE PIES YOU CAN MAKE AND TASTE GREAT TOO?

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1 user found this review helpful

Reviewer:

BLACKDIAMONDS77

Reviewed: Sep. 10, 2001

This is a great treat for those watching their wastelines. Light and refreshing--I will keep this recipe.

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1 user found this review helpful

Reviewer:

Carrie

Cooking Level: Intermediate

Reviewed: Dec. 30, 2001

Yuck. It couldn't make up its mind to be pudding or jello, and although the taste was decent, the consistency of this pink goo is a total turnoff.

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2 users found this review helpful

Reviewer:

SPEEDBUMPS

Reviewed: Jan. 9, 2002

I made this recipe for the holidays. My relatives who are diabetic loved this pie, and said it felt like they were eating a regular dessert. I changed the recipe slightly by using mixed berries, and put the fruit and gelatin mixture in a low fat graham cracker crust made by Keebler. I saved some of the berries and spread them on top of the gelatin for presentation. We even made one pie this week to help kick off our New Years diet. Light and refreshing.

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16 users found this review helpful