No Crust Strawberry Pie Recipe
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No Crust Strawberry Pie

By: Andi Macklem 
"This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (74)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 24 ounces fresh strawberries
  • 1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
  • 1 (.6 ounce) package sugar-free strawberry flavored gelatin
  • 2 cups water

Directions

  1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2007 by Cookin Sue Supporting Member (Click to learn more about Supporting Membership)  view full review
When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2004 by HGP   view full review
Excellent, light, refreshing recipe. I substituted the cook and serve vanilla pudding mix,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 24, 2005 by KOCHENSK   view full review
My husband and I just love this pie. It is not only delicious but low in calories. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 18, 2007 by pbryan   view full review
I could not find cook and serve sugar free pudding so I used instant as a substitution. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2003 by MARY SWANSON   view full review
I made this recipe for the holidays. My relatives who are diabetic loved this pie, and said it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
When I saw this recipe I just couldn’t pass it up…but after making it I wish I had. There...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 23, 2005 by WINGSEARCHING   view full review
I have made this recipe a couple of times and everytime everyone raves about it. It is an...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2003 by KRICKYR   view full review
Unfortunately, you can't escape the "after-taste" from the sugar-free products. Essentially,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2009 by Renee   view full review
i used this recipe to make a regular pie. i used regular instant pudding and regular jello. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2003 by BRR9270   view full review
this is a great low-calorie dessert. I have used it over and over, and the majority of people...

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