Recipe by Pam Anderson
"Breakfast for dinner. This quiche is so versatile and tasty!"
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onion, cut into small dice
garlic, finely minced
1 (10 ounce) box
frozen chopped spinach, thawed and drained
large eggs, beaten
shredded Muenster cheese
Great recipe. I made a couple of alterations. I shuddered at the fat content of 3 cups, so I cut that in half. I also added 1 cup of wholemeal flour, as I usually do for my crustless quiche. We're not celiacs, so that's fine - but we're vegetarians, and it's nice to find great recipes with no meat or fish.
I had to make a couple of modifications but this was delicious! My husband and I ate the whole thing. I used Egg Beaters instead of real eggs. I used about 1 1/4 cups. I didn't have frozen spinach so I used fresh baby spinach. I also didn't have muenster on hand so I used shredded cheddar. I also added a little bit of bacon. It was wonderful! Three of us in the family have celiac disease so we can't eat gluten (wheat, barley, rye, etc.) so it was nice to find a quiche with no crust! Thank you for the great recipe!
I wasn't sure if this recipe would turn out right since it didn't have any flour, bread, etc...but it did, and perfectly! I put the eggs and spinach in the blender(don't have a processor)so the spinach would be in smaller pieces. I also added about 1/4 cup of milk just for flavor. The opinion of my 15-yr-old son is my main test for whether a recipe is good. He loved it!
This really was as good as everyone says...I made it twice in three days, both times with yummy results. Small changes: I used mozerella instead of muenster, and the second time I used 7 eggs (4 whole eggs, 3 whites only) instead of 5 just to give it a bit more volume. Delicious.
Very good. I threw some prosciutto in to cook with the onions but that's the only change I made.
This recipe was quick and easy to make. I substituted shredded mozzerella for the muenster. I don't have a glass baking dish, so I used a 9x9x2 metal baking pan instead and it turned out fine. This is a great low-carb vegetarian dish that I will make again.
This recipe was very easy to make - my eleven year old actually did most of the work. I thought just a bit too salty - I would only use 1/8 tsp. salt next time. Seems adaptable - next time I might add bacon.
excellent. easy to change-up for variety. thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
No-Crust Spinach Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 213
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