This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

'No Crust' Sausage and Mushroom Quiche

By: Morton Salt

"Sausage, spinach and Swiss cheese are baked into a beautiful quiche. Great for brunch or even a light dinner."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (16 ounce) package frozen turkey sausage, thawed
1 medium onion, chopped
1 (4.5 ounce) jar mushrooms, sliced
1/4 teaspoon dried oregano leaves
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/2 cups shredded Swiss cheese*
8 eggs**
1 1/4 cups milk***
1/2 cup pancake mix with buttermilk
1 teaspoon Morton® Nature's Seasons® Seasoning Blend

Directions

Warm a 12-inch skillet over medium high heat. Add sausage, 1 medium chopped onion and sliced mushrooms and oregano. Stir frequently with spoon to break up sausage. Cook until sausage is brown and onion is tender. Remove from heat. Stir in spinach and shredded cheese; reserve. In large bowl, beat together eggs, milk, pancake mix and Nature's Seasons® seasoning blend until smooth. Spoon sausage mixture into greased 11x7-inch baking dish. Pour egg mixture over top.
Bake at 375 degrees F, 35 to 40 minutes or until knife inserted in center comes out clean.
Serve with warm tomato focaccia bread and fresh orange slices.