No Crust Rice Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 5, 2006
eh. it's allright. it was very easy to make, the taste is good, but nothing special. If you wanted to make a rice pie for easter, this is a good recipe, but I wouldnt go out of my way to make it. I mostly just wanted to use up my instant rice - mission accomplished.
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Reviewed: Sep. 14, 2008
I made this pie with some leftover white rice I got from Chinese take out. It turned out really good! I didn't have vanilla, so i used almond instead, which turned out to be a nice touch. I would definitly make this whenever I need to get rid of some left over rice!
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