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Photo of: Italian Rice Pie II

Italian Rice Pie II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well. 
Photo of: Italian Rice Pie I

Italian Rice Pie I

Submitted by: Star Pooley 
This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled. 
Photo of: Easter Rice Pie

Easter Rice Pie

Submitted by: TINATED 
These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown. 
Photo of: No Crust Coconut Pie

No Crust Coconut Pie

Submitted by: Amanda 
The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked. 
Photo of: Ricotta Cheese Pie I

Ricotta Cheese Pie I

Submitted by: Linda C. 
To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set. Serve with sweetened, sliced strawberries. 
Photo of: Rhubarb Pie - Single Crust

Rhubarb Pie - Single Crust

Submitted by: Su 
Home Town: Waterloo, Ontario, Canada
Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust. 
Photo of: Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE 
Living In: Raleigh, North Carolina, USA
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. 
Photo of: Mixed Berry Pie with Honey Whole Wheat Crust

Mixed Berry Pie with Honey Whole Wheat Crust

Submitted by: lohsey 
This is a delicious pie that includes blueberries, boysenberries, and strawberries all housed in a hearty whole wheat crust! 
Photo of: Ricotta Cheese Pie II

Ricotta Cheese Pie II

Submitted by: MARBALET 
This pie 's filling is made with evaporated milk so it 's very creamy, and the whipped egg whites folded in at the last minute make it light and airy. A bit of fresh lemon juice adds a refreshing taste to the finished pie. Decorate the top with sliced kiwi and strawberries. This recipe makes two 9-inch pies. 
Photo of: Walnut Pie Crust

Walnut Pie Crust

Submitted by: Stephanie 
Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.  
 
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