Not bad. Since I already had quite a few of the veggies called for handy, I decided to give this a try. While I enjoyed this, my husband didn't. Having said this, I do think this would have been MUCH better without the balsamic (and I even used a good quality one). The balsamic added a sweetness that just doesn't belong, IMHO. It also turned my pasta an ugly brownish color, so much so that my hubs asked if it was the whole grain variety.... Other than cutting back on the balsamic (or omitting altogether), my only other suggestion is to sub crumbled feta or goat cheese for grated Romano. Either would add an awesome flavor punch and pair beautifully with the bounty of earthy roasted veggies. All in all, this was good, but not exactly what I was expecting or hoping for. If for nothing else, I at least got a few day's worth of veggies in my diet. :) Thanks Amanda!
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Not bad. Since I already had quite a few of the veggies called for handy, I decided to give...