No-Cook Spaghetti Sauce Recipe

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Reviews More Reviews

Sep 06, 2003

It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.

—BARBIE726

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Oct 07, 2003

Very good and light!!

—GYPSEE_MOON

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7 Ratings

Apr 30, 2004

This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!

—KATHYP100

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Jul 01, 2008

Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as more of a starter for salsa.

—PPK

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Aug 10, 2012

This is very good - excellent summer meal. Fast, easy and fresh. It is more like a pasta salad and that is OK. A splash of white balsamic, a pinch of sugar and a pinch of red pepper flakes would take this over the top. I would also think that a healthy sprinkling of Parmesan would be wonderful.

—Baking Nana

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Nutrition

Calories
350 kcal
18%

Carbohydrates
46.8 g
15%

Cholesterol
0 mg
0%

Fat
14.6 g
22%

Fiber
3.3 g
13%

Protein
8.4 g
17%

Sodium
300 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

No-Cook Spaghetti Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 350
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 2.1g 10 %
Cholesterol 0mg 0 %
Sodium 300mg 12 %
Potassium 385mg 11 %
Total Carbohydrates 46.8g 15 %
Dietary Fiber 3.3g 13 %
Protein 8.4g 17 %
Sugars 4.6g
Vitamin A 26 %
Vitamin C 52 %
Calcium 3 %
Iron 23 %
Thiamin 64 %
Niacin 50 %
Vitamin B6 13 %
Magnesium 15 %
Folate 86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.