Recipe by ORNERY
"This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth."
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plum tomatoes, finely chopped
red bell pepper, seeded and chopped
fresh basil leaves, torn
black pepper to taste
1 (16 ounce) package
dry pasta of your choice
It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.
Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as more of a starter for salsa.
Very good and light!!
This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!
This is very good - excellent summer meal. Fast, easy and fresh. It is more like a pasta salad and that is OK. A splash of white balsamic, a pinch of sugar and a pinch of red pepper flakes would take this over the top. I would also think that a healthy sprinkling of Parmesan would be wonderful.
This is great, fresh and simple, and make ahead. I added a can of tuna one time for my non-vegetarian friends, plus red pepper flakes and olives, and that was great as well.
* Percent Daily Values are based on a 2,000 calorie diet.
No-Cook Spaghetti Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
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