No-Cook Spaghetti Sauce Recipe - Allrecipes.com
No-Cook Spaghetti Sauce Recipe
  • READY IN hrs

No-Cook Spaghetti Sauce

Recipe by  

"This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.
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Reviews More Reviews

Most Helpful Positive Review
Sep 06, 2003

It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.

 
Most Helpful Critical Review
Jul 01, 2008

Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as more of a starter for salsa.

 

8 Ratings

Oct 07, 2003

Very good and light!!

 
Apr 30, 2004

This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!

 
Aug 10, 2012

This is very good - excellent summer meal. Fast, easy and fresh. It is more like a pasta salad and that is OK. A splash of white balsamic, a pinch of sugar and a pinch of red pepper flakes would take this over the top. I would also think that a healthy sprinkling of Parmesan would be wonderful.

 
Jun 04, 2015

This is great, fresh and simple, and make ahead. I added a can of tuna one time for my non-vegetarian friends, plus red pepper flakes and olives, and that was great as well.

 

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Nutrition

  • Calories
  • 350 kcal
  • 18%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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