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Photo of: Snowy Boiled Icing

Snowy Boiled Icing

Submitted by: Carol 
This frosting takes a little extra time, but the results are worth it. 
Photo of: White Mountain Frosting

White Mountain Frosting

Submitted by: Carol 
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs. 
Photo of: Petits Fours Frosting

Petits Fours Frosting

Submitted by: Carol 
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 
Photo of: Marshmallow Icing

Marshmallow Icing

Submitted by: Carol 
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too. 
Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Carol 
My mother used to make this as a base before making her marshmallow frosting on some of her cakes. 
Photo of: Fluffy Boiled Icing

Fluffy Boiled Icing

Submitted by: Carol 
This recipe is quite old, and belonged to my mother. 
Photo of: Fluffy White Frosting

Fluffy White Frosting

Submitted by: Vickie 
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake. 
Photo of: Seven Minute Frosting II

Seven Minute Frosting II

Submitted by: Debi 
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.  
Photo of: Angel Icing

Angel Icing

Submitted by: Carol 
This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake. 
Photo of: Frosting for Petits Fours

Frosting for Petits Fours

Submitted by: courtney 
A fondant style pettit four icing that can be easily colored or flavored. Pour over pettit fours, and then decorate them with sprinkles, whole nuts, candied fruit or coconut. 
 
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