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READY IN 2¼ hrs

No Cook Banana Pudding Base

Read Review (1)

"Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers." — alexhunt321

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
1 (5 ounce) package instant banana pudding mix

4 cups cold whole milk
1 (8 ounce) container sour cream
1 (8 ounce) container frozen whipped topping, thawed

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Directions

Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.

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PREP 15 mins
READY IN 2 hrs 15 mins

Footnotes

Cook's Note:
If you like the taste of the artificial banana in the banana pudding mix, then use 2 bananas. If it's too much flavor, try 1 banana and 1 vanilla. If you don't like the artificial banana taste, use 2 vanilla.

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Reviews More Reviews

Jun 21, 2012

I made this with lighter counterparts of the ingredients called for. I used reduced fat cream cheese, fat free sweetened condensed milk, sugar free pudding mixes, reduced fat evaporated milk, reduced fat sour cream and "light" whipped topping. When I assembled the pie, I made a pie crust out of Nilla Wafers and butter, then a layer of sliced bananas and I spread the pudding mix over the top of the sliced bananas. Even with the lighter ingredients, this turned out fantastic! I'd like to play with this recipe and see if I can't make frozen pudding pops out of it. I bet that would be amazing. Quite happy with how this turned out. It was SO easy!

—Sarah Jo

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Nutrition

Calories
607 kcal
30%

Carbohydrates
73.1 g
24%

Cholesterol
72 mg
24%

Fat
31.2 g
48%

Fiber
0 g
< 1%

Protein
11.2 g
22%

Sodium
730 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

No Cook Banana Pudding Base

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 607
Calories from Fat: 281

% Daily Value *
Total Fat 31.2g 48 %
Saturated Fat 21g 105 %
Cholesterol 72mg 24 %
Sodium 730mg 29 %
Potassium 440mg 12 %
Total Carbohydrates 73.1g 24 %
Dietary Fiber 0g < 1 %
Protein 11.2g 22 %
Sugars 65.2g
Vitamin A 17 %
Vitamin C 3 %
Calcium 42 %
Iron 6 %
Thiamin 11 %
Niacin 25 %
Vitamin B6 5 %
Magnesium 11 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.