Have kept a starter for years, I feed it with the water from my potatoes after boiling them. I use organic and have grown them myself. I also scrub before placing in kettle and strain the liquid after removing the potatoes. Then refrigerate in a glass container. When my starter needs fed..it is on the counter year-round in a stone crock with loose lid...I remove from refrigerator, shake it and pour out desired amount. I NEVER have added yeast to my starter and have fed it with whole wheat, rye, white, potatoes, or any other flour I desire with no change in its consistency
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Have kept a starter for years, I feed it with the water from my potatoes after boiling them....