No Cholesterol Chocolate Chip Recipe - Allrecipes.com
No Cholesterol Chocolate Chip Recipe
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No Cholesterol Chocolate Chip Cookies
These amazing cookies are good for the heart AND for the taste buds. See more

No Cholesterol Chocolate Chip

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"I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!"

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Ingredients Edit and Save

Original recipe makes 2 to 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the canola oil, honey, sugar, egg whites, vanilla and water. Sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon, stir into the wet ingredients. Mix well, then fold in the chocolate chips.
  3. Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Flatten with a fork dipped in flour. Bake for 8 to 9 minutes in the preheated oven.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2005

I halved this recipe so I would only eat all 1-1/2 dozen of them instead of 3 dozen! The taste was great, my consistency was too moist, I should have cooked another minute or just cut out the water completely. Will make again though, and appreciate the somewhat healthy indulgence!

 
Most Helpful Critical Review
Jan 03, 2008

Yikes, I don't know what happened, but these were no good, we threw them out. Maybe one of my ingredients had expired or something....?

 

13 Ratings

Sep 24, 2006

I accidentally left out the chocolate chips, and I think I actually like them better! The cinnamon is the feature flavor. I also used only whole wheat flour.

 
Jul 26, 2013

I loved this recipe! Completely removed the oil & used apple juice instead to make it even more healthy & I did add some crushed nuts for their natural juices! I will definitely be baking these yummy cookies again!

 
Oct 10, 2007

These cookies are so moist and yummy! I would make this again, for sure!

 
Nov 21, 2003

These came out great, and they're guilt-free because they are so much healthier than other cookies! Yum.

 
Mar 29, 2014

I don't know how to say but the taste makes me do not want to eat it. I tried to give my housemate to taste it, they love it and said to me you should open your own bakery shop. I guess I should put something I like to make taste good.

 
Jan 02, 2014

These were alright; the addition of cinnamon was pleasant. I followed instructions and the description for the texture of these cookies included "cake like" and these were dense. If I were to make these again, I'd also cut back on the brown sugar. It was too sweet for my liking.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 59 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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