No Bull Burritos Recipe - Allrecipes.com
No Bull Burritos Recipe
  • READY IN 15 mins

No Bull Burritos

Recipe by  

"These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole."

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Ingredients Edit and Save

Original recipe makes 6 burritos Change Servings

Directions

  1. Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.
  2. Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2007

It's more than a 'nice try'. If you look at the list of ingredients, it doesn't have a lot of spice. A pkg of taco seasoning goes a long way if that's what you're used to. Taste the meat mixture before you make the burrito's...add seasoning accordingly. This is a 15 minute recipe, it's not meant to be gourmet, but if you're looking for a quick, filling recipe, this is good. As the description says, it's a basic recipe. Jalapeno cheese, salsa, and sour cream make an excellent addition in my opinion.

 
Most Helpful Critical Review
Nov 27, 2009

Garlic powder, dried oregano, prepared salsa? What happened to fresh ingredients and fresh spices and herbs? This recipe is very bland and boring. 1 star because that is the min I could give.

 
May 27, 2009

This is a really good idea and is a great basic recipe like the description says. I spiced mine up a lot and it turned out great. I did try it plain and it was good, too and it works well when the pantry is running low. As far as "What happened to fresh ingredients and fresh spices and herbs?" get real! fresh is awesome, but when I'm in a hurry I don't have time for all that. Not every one here has the time or skill to do those things. You have to keep in mind that less skill = more time.

 
Feb 23, 2009

I think this recipe is a great start. I gave it 4 stars because it gave me a good basis and practically everything to start with. This was my first time making burritos ever. I basically followed the recipe exactly except that I added a few things. I used ground turkey instead of ground beef, used the oregano and garlic powder as well but I added my own favorite seasoning which is goya adobo all purpose seasoning with pepper to give it more flavor. As well as a cheap taco seasoning which I picked up at the local supermarket. On top of the refried beans I added canned black beans and some white rice I previously made. I think it came out great I'll definitely make it again. I also have enough to last practically all week. And instead of store bought tortillas I made my own from scratch with a recipe from this site. They came out perfect I'm really proud for it to be my first time.

 
Jul 28, 2009

This recipe is about being quick and easy...use your head if you want more spice add more spice. Those of that are very busy and want to make a quick meal can appreciate this.

 
Oct 28, 2008

Very, very good. See notes for alterations to recipe. To serve, after wrapping the burritos, microwave again for 30 sec. to 1 min. to heat the tortilla shells. Serve topped with sour cream, salsa, chopped green onions, etc.

 
Nov 08, 2007

My husband and I thought these were wonderful! Even our 1-year-old and 2-year-old loved them!

 
Jan 26, 2011

definitely "no bull!" quick and easy. great for people who have never heard of or made burritos. you can do endless variations from the basic.

 

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Nutrition

  • Calories
  • 591 kcal
  • 30%
  • Carbohydrates
  • 51.5 g
  • 17%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 31 g
  • 48%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 1181 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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