Reviewed: Dec. 24, 2010

This didn't work me me. Better to use beer or perhaps broth with the kraut brine.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

yvetteski

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

Reviewed: Dec. 19, 2009

I thought this was pretty tasty. I cut the gingerale in half and added water for the rest since someone said it tasted too much like the gingerale. I put them under the broiler for 5 mins to get the casing crispy!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LAUBAU17

Reviewed: Nov. 2, 2009

This was a great recipe. I actually did have beer and added 2 liters (6 cans) of beer in place of the ginger ale. I followed everything else exactly. Upper Michiganders who know their bratwurst said they were the best brats they had ever tasted. GO PACK!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Carrie Lee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Boulder City, Nevada, USA

Living In: Austin, Texas, USA

Reviewed: Nov. 10, 2008

Didn't much care for this one. The sauerkraut took on the taste of the ginger ale, which wasn't good, and the brats didn't taste all that different than usual. If you try this recipe, I suggest you not put the sauerkraut in the pot with everything else. Think I'll stick to grilling my brats, or braising them in beer.

Was this review helpful? [ YES ]
8 users found this review helpful