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'No Beer Available' Bratwurst

By: ericn222 
"Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (4)

What to Drink?

Wine Riesling
Beer Beer
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 onions, cut into 6 pieces
  • 10 garlic cloves, minced
  • 2 liters ginger ale
  • 1 (16 ounce) jar sauerkraut with liquid
  • ground black pepper to taste
  • 6 fresh bratwurst sausages

Directions

  1. Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 27.5g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 10, 2008 by harriet93   view full review
Didn't much care for this one. The sauerkraut took on the taste of the ginger ale, which...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 3, 2009 by Carrie Lee Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great recipe. I actually did have beer and added 2 liters (6 cans) of beer in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 21, 2009 by LAUBAU17   view full review
I thought this was pretty tasty. I cut the gingerale in half and added water for the rest...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 27, 2010 by yvetteski   view full review
This didn't work me me. Better to use beer or perhaps broth with the kraut brine.

 

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