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Photo of: Black Bean and Soy Veggie Burgers

Black Bean and Soy Veggie Burgers

Submitted by: Natty 
Home Town: Tampa, Florida, USA
Living In: Olympia, Washington, USA
Hearty black bean and edamame veggie burgers are nicely seasoned and ready in under an hour. Serve on a bun with your favorite toppings. 
Photo of: Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU 
Home Town: Dayton, Ohio, USA
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. 
Photo of: Vegan Bean Burgers

Vegan Bean Burgers

Submitted by: ChrissyintheKitchen 
Home Town: Huntington, New York, USA
Adzuki beans and cooked oats are combined with sauteed vegetables creating a versatile and vegan bean burger. 
Photo of: Plantain Veggie Burgers

Plantain Veggie Burgers

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Living In: Regional Municipality Of Niagara, Ontario, Canada
These veggie burgers have an interesting tropical twist of plantains blended into the mix. Mushrooms, spinach, black olives, and paprika add a hearty and colorful dimension too. 
Photo of: Mexicana Veggie Burgers

Mexicana Veggie Burgers

Submitted by: claudia 
These Mexican-inspired veggie burgers are nicely spiced with Cajun seasoning and red pepper flakes. Serve on sourdough bread with sharp cheddar, guacamole, and salsa. 
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Photo of: Quinoa Veggie Burgers

Quinoa Veggie Burgers

Submitted by: snowyval 
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week. 
Photo of: Spicy Black Bean and Corn Burgers

Spicy Black Bean and Corn Burgers

Submitted by: Grumpy's Honeybunch 
Home Town: Richville, New York, USA
Living In: Albany, New York, USA
Black beans, corn, jalapenos, and chili powder make these veggie burgers a spicy addition to your burger menu. Serve with all the burger fixings or eat it by itself. 
Photo of: Delicious Black Bean Burgers

Delicious Black Bean Burgers

Submitted by: flamingo1012 
The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers. 
Photo of: Veggie Pulp Burgers

Veggie Pulp Burgers

Submitted by: dpierro 
Home Town: Randolph, New Jersey, USA
Living In: Glen Gardner, New Jersey, USA
This is a delicious way to use leftover carrot pulp after juicing to make tasty and filling veggie burgers without beans. Serve on buns of choice with ketchup, lettuce, and tomato slices. 
Photo of: Barley Black Bean Burgers

Barley Black Bean Burgers

Submitted by: tmeyer 
Home Town: Sidney, Nebraska, USA
Living In: Parker, Colorado, USA
Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer. 
 
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