Reviewed: May 21, 2013

Made these about 5 times. If you can get the sugar to dissolve, it will not be gritty, and will taste way better!

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Reviewer:

SheCookGood

Cooking Level: Expert

Home Town: Newark, California, USA

Living In: Los Angeles, California, USA

Reviewed: May 19, 2013

Terrific recipe! I used rice crispies in place of oatmeal and they turned out so nice!

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Reviewer:

Donna Palmer

Reviewed: May 12, 2013

Taste great! I just have to try again as they didn't set for me but that was probably something I did. :)

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Reviewer:

dily2

Reviewed: May 11, 2013

I have also made other of these no bakes with not so great success. This recipe/instructions maybe because of others tips came out perfect every time. Followed the slow boil(medium heat 5)basically until the butter was melted then turned heat up to 7ish on an electric stove. Boiled for 90-120 seconds poured into oatmeal/peanut butter bowl mixed it up and let sit a minute like someone else said and spooned onto pans. Thank you for the recipe and all the readers tips.

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Reviewer:

CMac

Reviewed: Apr. 28, 2013

Great flavor but did not set - was very sticky.

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Reviewer:

Jean

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Apr. 25, 2013

This recipe is awesome. I have made this like a million times and just noticed I hadn't reviewed!! (I mean, 3 years!) We just made these again recently. Just try it, they are great. If you are like me and eyeball it after a while, sometimes you get a more or less crumbly result, but they are *always* good!!

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Reviewer:

Jamie C.

Cooking Level: Intermediate

Home Town: Englewood, Florida, USA

Living In: Lafayette, Colorado, USA

Reviewed: Apr. 10, 2013

I followed the directions, including the boil time to the Tee and there wasn't enough liquid for all the oatmeal, so I was left with a pile of chocolate oatmeal dust? very disappointed, considering I've used other recipes before and have never failed to make them perfectly

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Reviewer:

Myrin_brooks

Reviewed: Apr. 10, 2013

A very easy recipe to follow. Turned out perfect. My chocolate lovers absolutely loved these!

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Reviewer:

Ginxfile

Home Town: Wilburton, Oklahoma, USA

Reviewed: Mar. 21, 2013

These are my husband's favorite cookies, and they are so easy to make. I just cut it down to one cup of sugar because I didn't want these to turn out too sweet, but other than that, excellent cookies.

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