Recipe by Sherrie T.
"Oatmeal, peanut butter, and chocolate no bake cookies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
quick cooking oats
crunchy peanut butter
Just like I remembered them! Easier than I remembered also. Thanks!!! A hint: before you spoon onto wax paper, let mixture cool for just a moment so it's easier to control size of cookie.
WAY too sweet, even after I added an extra 1/2 c. of oatmeal and reduced the sugar to 1 1/2 cups! I recommend using 1/2 the amount of sugar (1 c.) and upping the oatmeal by a 1/2 a cup. They were, however, very easy to make--a perfect dessert to make in the summer when it's too hot to turn on the oven. If I reduce the sugar next time, they'd easily get 5 stars.
This must be one of the easiest cookies to make, and it has been a family favorite in both my husband and my families for years and years. A lot of people complain that the cookies don't always set up well, but I found if you follow the advice in this recipe about bringing it to slow boil and not boiling for more than 90 seconds, I get perfect results every time. I use creamy instead of crunchy peanut butter.
be sure to bring to a rolling boil.
Excellent, but I was eating these non stop and felt I needed a lower in calories version. I have not added up the calories in this version, but I use a lot less butter, sugar, and peanut butter - so I assume it is lighter :-) Less Sweet, Fewer Calories, BUT nearly as good version 1/2+ cup sugar 1/2 cup milk 1/8 cup butter Bring to a boil and let boil for 1 1/2 minutes Remove from heat Stir in: 3 Tblsp cocoa >1/4 cup peanut butter 2 1/2 cup oats 1/2 tsp vanilla drop on a cookie sheet and let cool
WOW! What a blast from the past!! I've always loved these cookies, and now my children do also. Wish I would have had this recipe years ago. I microwaved my ingredients for 3 1/2 min. stirred then microwaved for another 3 1/2 min. then added pb, oatmeal and vanilla. Texture of the cookies were perfect. Thanks for the recipe Sherrie!
WOW!!! I made no bake cookies that turned out right!! This has rarely happened in the past, LOL. Actually, I made a batch from a recipe I had, and they wouldn't set, as usual. I was determined to make some that would set. I came to my favorite recipe site and found this one... perfection!! I'm throwing all my other no bake recipes away! Thanks to the original poster of this recipe!!!
I made a double batch with my toddler - ended up with about 95 cookies. I ended up with cocoa and oats on my floor, but it was worth it! The cookies are perfect, and we both had fun making them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 133
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a simple chocolate, peanut butter, and oatmeal cookie.
These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.
Peanut butter, oats, and chocolate chips create an outrageous treat.