Yummy! Proportions were perfect. Was going to give them away on Christmas cookie trays but ended up eating them all ourselves. I used a good dark rum everything else the same. Only used the powdered sugar caoting but it added a nice dimension to the cookie. They get more addictively good as they age a few days at room temperature in a sealed container. They are an aquired taste, very sophisticated, children might not like them. I am going to make another batch, they are very easy, the only time consuming thing is rolling them in balls. Recipe states 2" balls, they are very rich, a 1" ball is plenty. As it was I only got about 3 dozen 1" balls out of the batter anyway. A new personal tradition for me, going to make these every year from now on. Want to try different coatings too.
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Yummy! Proportions were perfect. Was going to give them away on Christmas cookie trays but...