Really good, and a much better way to make pumpkin pie when you don't want to make your house even hotter by baking on a already hot summer day. I only had a can of pumkin pie filling which already had the spices and sugar, so I used 75 ml of evaporated milk as per directions on the pp filling can and followed the rest of the receipe as written and it turned out great. I mainly make P Pie for my son, who doesn't like the crust, so I poured the mixture into a glass bowl and put it in the fridge for my son to eat as he wishes. This my new warm weather pumpkin pie recipe althought I might make regular pie in the winter.
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Really good, and a much better way to make pumpkin pie when you don't want to make your house...