absolute perfection! I used a nilla wafer crust (delicious), low-fat sweetened condense milk, 1 egg with 1 egg white. The consistency of the pie was perfect, the right blend of pumpkin and sweetness. I think next time I will buy a regular pie crust and blind cook it in the oven. Addendum 9/10/2010: STILL my favorite pumpkin pie, I am convinced the stove top method is why those pumpkin pies from Wholesale clubs are soooo creamy. I still blind cook my shell while stirring on the stove top, then I pour mix into shell and bake for 15-20 minutes more. Then refrigerate. PERFECTION every time!
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absolute perfection! I used a nilla wafer crust (delicious), low-fat sweetened condense milk,...