Loved this pie and so did everyone else. It really was pretty simple to make. Doubt that I will be baking a traditional pie again. Some suggestions: Use a whisk to blend the eggs well and then combine with other ingredients before cooking on the stove top. Continue to use the whisk while cooking. I found the mixture tended to get thinner at first and slowly thickened. I cooked mine on med-low heat until the consistency of thick gravy...and on my stove that took about 12 min. CHANGES: took another reviewer's idea and used 2 tsp of Pumpkin Pie Spice instead of Ginger, Cinnamon, and Nutmeg...too lazy and busy on Thanksgiving Day. Thanks!
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5 users found this review helpful
Loved this pie and so did everyone else. It really was pretty simple to make. Doubt that I...