Reviewed: Nov. 11, 2004

This recipe is so great, very quick and easy and tastes wonderful. I followed the recipe exact and it was a big hit.

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Reviewed: Nov. 7, 2004

After Halloween, I cooked and pureed our pumpkin...had lots of extra to try some new recipes with. I used 1 3/4 cup pureed pumpkin and used 2 teaspoon of Pumpkin Pie Spice. The pie was so quick and easy....and tasted fantastic. So easy and delicious I think I would make this one EVERY year. My husband said it tasted buttery....thank you for sharing!

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CHRISTY7795

Cooking Level: Expert

Reviewed: Oct. 29, 2004

Yum, so easy you'll feel guilty. I used fresh grated nutmeg. I liked the graham cracker crust and can't wait to try the traditional pastry crust. Has a nice firm consistency, not mushy at all. Thanks.

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CLORA1

Reviewed: Jul. 24, 2004

I usually forgot to rate a recipe, but this one is a keeper. My husband and I did agree that the crust needs to be a traditional pastry crust. Even my father, the pumpkin pie expert, was surprised by how good this was.

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GLEMBICZ

Cooking Level: Expert

Home Town: Vermilion, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Mar. 5, 2004

This was horrible. The pie sat in my fride and went to waste. My whole family is crazy about pumpkin pie but not even my 5 yr old would eat this. Sorry!! Maybe i messed up somewhere. But i will not try again.

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Mrs. Harris

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 14, 2004

Pumpkin pie is my husband's favorite pie and this is now his favorite pumpkin pie recipe. This is one of the BEST pumpkin pies I have ever had. Very easy to do and it makes a thick creamy filling. The recipe is great with no changes. We do like it with whipped topping. I also like to add 1/4 tsp. of gound cloves. Tonight I added 1/4 cup sugar and it was a little too sweet. This pie would also be excellent in a prebaked pie shell. Just typing this is making my mouth water.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Feb. 1, 2004

This was easy to make. And was very good.

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SUEMACIVOR

Reviewed: Jan. 4, 2004

I served this for dessert at Christmas and everyone loved it. As I am a working Mom I did not have time for something elaborate, but this tasted like I spent hours making it.

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Reviewer:

DLVSH

Cooking Level: Intermediate

Home Town: Tipton, Michigan, USA

Living In: North Port, Florida, USA

Reviewed: Dec. 2, 2003

This pie got rave reviews from my family & friends. Perfect for making the night before a dinner. I had to make this with a baby in one hand and a toddler tugging on me and it was still easy. I would higly reccomend it to anyone.

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