Reviewed: Dec. 27, 2012

So simple but so yummy! I used a tube of Pillsbury pizza dough, so I made it into a rectangle and baked on a cookie sheet. Used more like 1 1/2 cups prepared spinach dip and topped with grape tomato slices and quartered, sliced cucumbers. Thanks for the recipe!

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Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Aug. 26, 2011

Made my own revisions based on personal preferences. I made 'Best Spinach Dip Ever' and 'Quick and Easy Pizza Crust' from this site. I added bacon bits (quick tip- saw on Food Network the other day cut up the bacon with scissors before cooking it, worked so well). diced tomatoes, diced red onion and parmesan cheese. It was muy delicioso.

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Reviewer:

TheSpatula

Cooking Level: Intermediate

Living In: Fort Hood, Texas, USA

Reviewed: Apr. 7, 2011

Very good. Made it today for a ladie's bunko game and all enjoyed! Thanks.

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Reviewer:

AdeleD

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Annapolis, Maryland, USA

Reviewed: Oct. 30, 2009

this was a big hit at a football party used the bobblie crust and loaded it up with a creol seasond chicken and was great with a little spice

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Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Sep. 22, 2007

didnt really care for this. Not sure if it was the spinach dip I used.

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1 user found this review helpful

Reviewer:

CSAINDON0673

Cooking Level: Intermediate

Home Town: Southington, Connecticut, USA

Living In: Berlin, Connecticut, USA

Reviewed: Jul. 2, 2007

I forgot the chicken but didn't need it, everyone devoured it.

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5 users found this review helpful

Reviewer:

Tina Krueger

Cooking Level: Intermediate

Home Town: Hayfield, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 19, 2006

I made this for a work food day and there was nothing left by the end of the hour. It was easy to make and it tasted great. I will definately make this over and over again.

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Reviewer:

Josh

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

Living In: Woodland Hills, California, USA

Reviewed: Jan. 17, 2006

This was only ok. I did bake it and it turned out better.

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Reviewer:

WSUDAR

Cooking Level: Intermediate

Living In: Bradenton, Florida, USA

Reviewed: Aug. 26, 2005

I used spinach and I also used artichoke dip for this recipe. Everyone loved them and I made these for 250 people. Soooooooo easy!!!!!!!!

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Reviewer:

debbie

Reviewed: Mar. 9, 2005

This was a hit. I have had this before and did not know how to make this! Forgot to put this out till the end of the night and it still disappeared!!!! WONDERFUL RECIPE!

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4 users found this review helpful