Recipe by Teri Denlinger
"This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato."
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prepared spinach dip
1 (10 ounce) package
prepared pizza crust
cooked and cubed chicken
chopped green onions
tomato, seeded and chopped
It was the hit of the picnic. Had several request for the recipe. I used the Spinach dip recipe off the Korr's Vegetable soup mix box and ended up having two appetizer.
This was only ok. I did bake it and it turned out better.
This is a great appetizer. Very easy and everyone that has tried it, loves it! I usually replace the chicken with pieces of sliced deli ham--it tastes great and a little easier.
I used spinach and I also used artichoke dip for this recipe. Everyone loved them and I made these for 250 people. Soooooooo easy!!!!!!!!
I forgot the chicken but didn't need it, everyone devoured it.
This was a hit. I have had this before and did not know how to make this! Forgot to put this out till the end of the night and it still disappeared!!!! WONDERFUL RECIPE!
Made my own revisions based on personal preferences. I made 'Best Spinach Dip Ever' and 'Quick and Easy Pizza Crust' from this site. I added bacon bits (quick tip- saw on Food Network the other day cut up the bacon with scissors before cooking it, worked so well). diced tomatoes, diced red onion and parmesan cheese. It was muy delicioso.
I made this for a work food day and there was nothing left by the end of the hour. It was easy to make and it tasted great. I will definately make this over and over again.
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Pizza Appetizer
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 175
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