No-Bake Peanutty Graham Treats Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 8, 2009
Very impressed that all the healthy ingredients produced such a yummy treat! My daughter has enough food allergies that most recipes have at least one ingredient she cannot have (or has too much sugar for what I deem appropriate for a 2 yr old to have), but honey and peanut butter - I can see this recipe being in our family for a very long time (not to mention my husband LOVES peanut butter). The only thing I omitted was the chocolate chips. Thank you for this tasty, healthy recipe.
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Cooking Level: Expert

Home Town: Pasadena, California, USA
Living In: Gainesville, Virginia, USA

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Reviewed: Jul. 1, 2009
These were just too sweet for me. No one in the family thought they were very good. I think we will stick to the traditional s'mores over the camp fire.
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Reviewed: May 31, 2009
I have to say that when I saw this recipe I thought "Eh, nothing more than glorified rice krispy treats..." but boy was I wrong. The mixture of tastes in this recipe is outstanding and the texture is, in my opinion, much superior to RKTs. I did go ahead and add the miniature chocolate chips while the mixture was still warm so they melted about halfway as I stirred and this made a nice look/flavor in the finished product. I didn't make any other adjustments other than that my box of cereal was 16 oz instead of 12 oz and I adjusted the other measurements in proportion. When we tasted them we were very surprised at how good they were... I mean, I didn't expect they would be bad or I wouldn't have made them. I chose the recipe, however just because I was making rich brownies for something, needed another dessert, and chose this because it would be slightly different. I was making an extra pan of one and let my husband choose by reading the recipes to him. He chose the brownies; but after tasting both he said he wished he had chosen these. He kept sneaking in to steal more of them before I could take them to our event. I will absolutely make these again. Probably tomorrow!!
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Reviewed: May 31, 2009
These are great Marianne! ~~ I used mini chocolate chips to sprinkle on the top and MMmmm.. :o) I love the combination of the flavors in these easy to make bars!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: May 25, 2009
My kids and husband loved these! My oldest son and I made these together and after we'd assembled them, we scooped them up with an ice cream scoop and dropped them on wax paper. We then melted some semi-sweet chocolate chips in a makeshift double boiler and drizzled it over the top. Took it up another notch. They loved it. This one's a keeper.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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