I absolutely loved this! (And my husband is a peanut butter fiend, so this got his stamp of approval.) I will make it again! I do have a couple of comments to be aware of, though: First of all, I was not able to fit all the filling in the pie crust...later, I noticed another recipe that called for half the peanut butter, and all else was the same. However, I'm going to make it again with the same proportions because I LOVED how prevalent the peanut butter taste was. I will probably just make little dessert cups with the excess. Also, this took more than 2 hours to freeze. In fact, mine was not totally solid at any point...perhaps another casualty of the deliciously excessive peanut butter.
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I absolutely loved this! (And my husband is a peanut butter fiend, so this got his stamp of...