Awesome pie...without the milk. I wanted to do a refrigerated pie, not a frozen pie, so I just cut out the milk, and it was delicious! It won first prize at my boyfriend's work Thanksgiving party! I used about a package and a half of cream cheese, because I noticed other recipes called for more than 8 oz (and I like cream cheese), but I kept the rest of the recipe the same (minus the milk). Another review said it was too much PB, and some more people on here said too much sugar, but I thought it was perfect. I was cautious after reading the reviews about it being super sweet, so I started with only a cup of sugar and it wasn't sweet enough, 1 1/4 still wasn't sweet enough, 1 1/2 (like the recipe calls for) was perfect. Same with the PB, I started with 3/4 cup, and it wasn't enough, it was too whip creamy. 1 cup is perfect. I highly recommend this pie, the refrigerated version is very good, especially with peanut butter cups added. It was very very good, I would make it again and again!
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Awesome pie...without the milk. I wanted to do a refrigerated pie, not a frozen pie, so I...