Reviewed: May 10, 2001

I'm not (wasn't) a peanut butter pie fan until my wife made this for our daughter. It is very creamy and rich. I think I will go and get the last piece now (he-he).

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3 users found this review helpful

Reviewer:

RAYZER

Cooking Level: Intermediate

Reviewed: Jun. 10, 2001

Excellent! I used a chocolate crust instead. It tastes alot like the peanut butter pie they sell at Burger King.

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3 users found this review helpful

Reviewer:

MOMMY2TWO2000

Reviewed: Aug. 7, 2001

I made this and was met with demands I make another one pronto and share the recipe. I swirled chcolate syrup into the top of the pie with a knife. For one pie, use 3/4 C powdered sugar, just a tbsp or two of milk, and reduce Cool Whip to 8 oz. Also yummy with chunky pnut butter. Either way, this pie WILL go fast. Delicious!

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Reviewer:

KFITZG

Reviewed: Nov. 6, 2001

This is a great recipe. I have been making this for years. The only thing that I do different is I use a cup of heavy cream and whip it up. It really make the pie rich and wonderful.

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1 user found this review helpful

Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Nov. 18, 2001

Delicious and easy. I've made this one many times and it's always been really well-received.

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1 user found this review helpful

Reviewer:

SHIROBARA

Reviewed: Nov. 21, 2001

Very creamy with a delicate peanut butter taste. It wasn't too strong. The only thing I would change is to maybe tint the filling with some food coloring because it appeared too light in color. It's a psychological thing for me since PB is supposed to be dark brown! :) I used a regular crust, and followed the directions exactly.

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2 users found this review helpful

Reviewer:

DANSWIFEY

Reviewed: Nov. 23, 2001

VERY GOOD...........Definetly a hit. I highly recommend it to everyone and it was very easy to make.*****

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5 users found this review helpful

Reviewer:

LATINA724

Reviewed: Nov. 23, 2001

Yum, Yum, YUM! Very easy and delicious. Be sure to have a glass of milk or cup of coffee to sip, it is rich. My 6 year old loved it and we have been looking for a good recipe for months for her! I folded in a few chocolate chips into half and sprinkled some on top of the half that had the chocolate chips. They were crunchy when frozen, what a treat!

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8 users found this review helpful

Reviewer:

CHICKUM2

Reviewed: Dec. 8, 2001

This is an excellent/easy recipe. I used the Hershey chocolate crust.

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4 users found this review helpful

Reviewer:

SMMMSWIMMER

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

Living In: Belmont, California, USA

Reviewed: Jan. 23, 2002

Took one to work kept one for home, this is delicious! Garnished it with peanut butter chips and chocolate chips and the pie looked as good as it tasted.

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5 users found this review helpful