Reviewed: Feb. 13, 2013

Very good recipe but the hardest part was mixing the sugar and the cream cheese, I kept having little chunks left over

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Reviewer:

kylemccoy24

Cooking Level: Intermediate

Home Town: Fletcher, Ohio, USA

Living In: Sidney, Ohio, USA

Reviewed: Feb. 1, 2013

Made this last week. Everyone just loved it. Of the 2 cool whips, one was chocolate and i added 1/4 cup of nonsweet cocoa. I will make it often.

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darroo50

Reviewed: Jan. 27, 2013

Wow!! It was so good! I made it for my husband and I and we ate the whole pie in literally two days! It was amazing! I tried to make it with lower calorie options; reduced fat PB, light cream cheese, and light whipped cream, very tasty! Good hint though, keep it in the freezer and serve it from the freezer..I originally took it out and put in the fridge and it made it very runny, a lot better when frozen!

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Reviewer:

Katie

Reviewed: Jan. 22, 2013

Easy and delicious! Subbed low-fat ingredients for most of it and lost absolutely no flavor. My only caution is that it needs to stay in the freezer or at least in the fridge until just before serving. I had it out for only 20 minutes before we ate, and already it was very, very soft -- not beyond the point of being edible, but softer than you'd hope. Still a quick and scrumptious treat.

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Yahtzee63

Reviewed: Jan. 14, 2013

This pie was an enormous hit at our church luncheon. Mine was the only dessert completely eaten. Victory! Love it. Thank you so much.

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Reviewer:

Phyllis

Reviewed: Jan. 10, 2013

One of the best pies I have ever made or ever had. I think its my favorite. I gave some slices away to guys that my husband works with, and they are still talking about it to him. I think hinting for more.

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