This is good, but I did change a few things to meet our taste. I was generous with the peanut butter. I added probably at least 2 extra TB. I used a pre-made shortbread crust. I'm not fond of graham cracker crusts and I was afraid a chocolate crust would compete too much with the peanut butter. Since my hubby is an extreme peanut butter fan I only used 8 oz of frozen whipped topping so it wouldn't dilute the peanut butter taste too much. Since I only used 8 oz of the whipped topping there was only enough filling for one pie crust, but there was plenty of filling left. I put the extra in a container and refrigerated and my hubby ate it like a mousse. Also, we don't like frozen pies so refrigerating it for a few hours or overnight is sufficient. This is a very simple recipe that can be easily modified to meet your tastes.
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This is good, but I did change a few things to meet our taste. I was generous with the peanut...