Reviewed: Apr. 7, 2012

This is good, but I did change a few things to meet our taste. I was generous with the peanut butter. I added probably at least 2 extra TB. I used a pre-made shortbread crust. I'm not fond of graham cracker crusts and I was afraid a chocolate crust would compete too much with the peanut butter. Since my hubby is an extreme peanut butter fan I only used 8 oz of frozen whipped topping so it wouldn't dilute the peanut butter taste too much. Since I only used 8 oz of the whipped topping there was only enough filling for one pie crust, but there was plenty of filling left. I put the extra in a container and refrigerated and my hubby ate it like a mousse. Also, we don't like frozen pies so refrigerating it for a few hours or overnight is sufficient. This is a very simple recipe that can be easily modified to meet your tastes.

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Reviewer:

KARMIKE3

Reviewed: Apr. 3, 2012

YUM, perfect recipe as is. You can add more peanut butter to your liking. I think I put one extra tablespoon.

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Reviewer:

foodiefoodie

Reviewed: Mar. 31, 2012

Easy to whip up in minutes!

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mch1540

Reviewed: Mar. 30, 2012

Not really my cup of tea. I like peanut butter but this was a bit overwhelming to me.

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Reviewer:

orchid_blossom

Cooking Level: Intermediate

Reviewed: Mar. 29, 2012

Such a light and tasty pie and so easy to make!

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Reviewer:

Roberta

Reviewed: Mar. 26, 2012

use oreo crust, top with hot fudge sauce and chopped reeses peanut butter cups. Divine.

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Reviewer:

Kristy Walker

Cooking Level: Intermediate

Home Town: Vacaville, California, USA

Reviewed: Mar. 23, 2012

This recipe is wonderful! Everyone that has ever tried this when I make it has raved about it! I always get asked to make it for family events. Thanks for an awesome recipe!

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Reviewer:

Angel

Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

Reviewed: Mar. 21, 2012

I have been making a recipe very similar to this for years. One thing different that adds immensely to it is to pour Reese's Shell over the crust before adding the filling. You pour just enough to moderately coat the bottom and sides. Use a spoon to push it up the sides until all is completely covered. Then you put the coated crust into the freezer for about 10 minutes or until it's hard. This will make your pie taste just like a Reese's Peanut Butter cup.

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