READY IN 2 hr

No-Bake Mile-High Banana Split Pie

Read Reviews (11)

"Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping." — BETTYBOP

Directions

In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

Kitchen-Friendly View

PREP 30 mins
READY IN 2 hrs

Reviews More Reviews

Apr 14, 2009

I made this for my extended family. It was a hit!! It looks so nice when finished. The only thing I will change next time it to use a can of crushed pineapple instead of chunks. All the pineapple lovers of the family wanted more pineapple.

—mindabug

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Apr 08, 2004

This recipe is awesome! I made it for a friend at work and everyone marveled at it! The only thing I changed is I substituted water for the rum since I don't keep it on hand. Someone also suggested that you could add strawberry sundae topping instead of the pineapple as a variation...but the pineapple was very tasty on it! I would recommend this to everyone!!!

—JEANINE30662

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12 Ratings

Aug 07, 2007

My boyfriend really enjoyed a Banana Split Pie my friend made with custard and meringue. I'm not a big fan of either so when I found this recipe I thought it sounded delicious. I used an icecream scoop to put semi-frozen cool whip scoops on top instead of peakes. I put the pie in the freezer until it was ready to serve so the cool whip would keep its shape. I definately recommend this recipe because it's not too much work for a great looking and tasting dish!

—Down2Eat

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Jan 24, 2011

This was an awesome pie and so easy to make. Definitely looked like it was store bought. Froze overnight - needed 4-5 hours in fridge to soften up.

—ellenb

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Aug 30, 2010

Huge hit! Definitely keep it in the freezer. I made it the night before, put it in the freezer, then put it in the fridge a couple hours before serving... perfect! There were 3 pieces left so I put them in the fridge... it was melty goo the next morning (but still edible and yummy! ;))

—bakingheather.com

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Jul 03, 2007

This is an excellent recipe. I have made this a few times now and I have gotten rave reviews both times. Also the presentation looks beautiful! Everyone asked where I purchased it. Thanks for the great recipe.

—LORINEWMS

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Feb 16, 2012

Super Yum! I made one and it was hideous! But I made another so it would be beautiful AND delicious. I felt the rum+chocolate wasn't described well, so let me clarify, do not heat chocolate and add then spread! I'm not even going to use rum next time. I'll make due somehow. And be sure to get the big box of pudding! I don't care for the fruit or nuts either. So overall, I made a banana chocolate cream pie of some sort... But it was inspired by this recipe and it was delicious and still very much like a banana split the way I would make it.

—MavericksMom

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May 09, 2011

What a great taste and what a great receipe. Easy and make ahead. I will make this one again. Yum!

—Bertha

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Nutrition

Calories
405 kcal
20%

Carbohydrates
59 g
19%

Cholesterol
2 mg
< 1%

Fat
17.8 g
27%

Fiber
2 g
8%

Protein
3.5 g
7%

Sodium
380 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

No-Bake Mile-High Banana Split Pie

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 405
Calories from Fat: 160

% Daily Value *
Total Fat 17.8g 27 %
Saturated Fat 9.2g 46 %
Cholesterol 2mg < 1 %
Sodium 380mg 15 %
Potassium 278mg 8 %
Total Carbohydrates 59g 19 %
Dietary Fiber 2g 8 %
Protein 3.5g 7 %
** Sugars 41.3g
Vitamin A 6 %
Vitamin C 10 %
Calcium 10 %
Iron 11 %
** Thiamin 10 %
** Niacin 10 %
** Vitamin B6 8 %
** Magnesium 9 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.