No Bake Macadamia Nut Cookies Recipe - Allrecipes.com
  • READY IN 20 mins

No Bake Macadamia Nut Cookies

Recipe by  

"A twist from the usual no bake cookie recipe using macadamia nut butter!"

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Ingredients Edit and Save

Original recipe makes 36 cookies Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
  2. Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
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Reviews More Reviews

Dec 21, 2006

I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa instead. They still turned out great! VERY easy, and firmed up nicely. Thanks, Christine!

 
Feb 01, 2007

My poor husband is allergic to chocolate and milk, and this cookie fixed all his chocolate cravings! They are absolutly wonderful (used peanut butter, not mac-nut)and so easy!

 

8 Ratings

Oct 16, 2006

these cookies took my breathe away, i have never tasted these kind of cookies but i tell you what get into it wth the spouse they are great apology cookies!!!

 
Sep 03, 2007

This is my kind of recipe! We don't eat chocolate, and at times I get this incredible craving for carob. Never made "no-bake" cookies before; I like the baking process too much, but it's been hot and this recipe looked good. 2 Tb of carob didn't seem enough, so I doubled it. Also, prefer the almond butter-carob combination better, or cashew butter, and so didn't use macadamia, but I'm sure that's excellent too. All in all, it was hard not to eat the whole plate at once, but I had to set a good example for the kids...

 
Aug 14, 2007

I replaced the regular soymilk, carob powder, and macadamia nut butter with chocolate soymilk, cocoa powder, and almond butter. I also added 1/4 teaspoon of almond extract and 1/4 teaspoon of cinnamon. The alterations were delicious, and I definitely think the cinnamon was an added must!

 
Apr 01, 2011

Drool drool! So easy and so decadent. (Can't bear carob, so used cocoa instead.)

 
Mar 03, 2011

These.Were.AMAZING!!!!!! Thank you sooo much!!!

 

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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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