No Bake Lime Mousse Torte Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 9, 2007
I'm a Culinart Arts student and I made this as a homework assignment and boy oh boy did it go over big! It's very rich and creamy, I just called it a cheesecake and went with it. This also works INCREDIBLY well as a frozen dessert. You do have to let it thaw a little before cutting into it, maybe 10 minutes or so, but it's soooooo good!
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Photo by Vicky C

Cooking Level: Professional

Home Town: Walpole, Massachusetts, USA
Living In: Wolfville, Nova Scotia, Canada

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Reviewed: Oct. 16, 2007
I've never been much of a dessert maker. No confidence really. But this recipe was so easy and so good, my family was really impressed!!!!!!
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Cooking Level: Intermediate

Home Town: Gasquet, California, USA

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Reviewed: Aug. 5, 2007
This was okay but not worth the expense. None of the flavors were strong enough to come through-not even the chocolate. The texture was nice and it looked pretty.
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7 users found this review helpful

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Reviewed: Jul. 4, 2007
This was delicious! I made this for my husband's birthday, particularly because it is waaaay toooooo hot to turn the oven on right now in Southern CA. The texture is light, the ginger snap crust is far better than the typical graham cracker crust, the tanginess is refreshing, and the cheesecake has already disappeared from the fridge. I am very picky about desserts, having worked as a pro baker. THIS IS VERY GOOD!
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Cooking Level: Expert

Home Town: Orange, California, USA

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Reviewed: Oct. 3, 2006
My family really enjoyed this recipe. The only thing I would change would be the name - I would call it No Bake Lime Cheesecake! Easy to make - the flavors blended perfectly - light, rich dessert that will be made again at my house. Thanks for sharing this recipe.
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24 users found this review helpful

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Displaying results 51-55 (of 55) reviews

 
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