"Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie." — TELLER
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pre-sweetened lemonade drink mix
1 (8 ounce) container
1 (14 ounce) can
sweetened condensed milk
1 (9 inch)
prepared graham cracker crust
Oh my goodness! I served this to guests and none of us could stop laughing (after our faces unpuckered!) do not use 1 cup of the lemonade powder. maybe 1/4 cup. the lemonade mix I used was presweetned, but this was tarter than eating a fresh lemon!
This is AWFUL! I was so disappointed.
This is my favorite pie.It is light and the lemon flling is beyond description.The chefs in my family have been making it for several years.
I was a little disappointed with this recipe. I cut back on the lemonade mix by half as one reviewer had suggested. Though the pie had good flavor it did not congeal-it was a runny mess after 3 hours of refrigeration. However about 12hrs later I did get a firmer consistency. I did follow the ingredients and intructions except for cutting back the lemonade mix.
My daughter was looking for a simple recipe to make for a pie contest (she was 6). She made this and it won first prize in the junior division. We decreased the lemonade mix by half (we used Country Time) and it was perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Lemonade Icebox Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 153
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