Recipe by Patti'sPantry
"Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue."
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1 (3 ounce) package
lime flavored Jell-O® mix
1 (12 fluid ounce) can
evaporated milk, chilled
fresh lemon juice
2 (9 inch)
prepared graham cracker crusts
I have looked for this recipe in the past, but could not remember the name of it until now. Growing up, my best friend's mom made this often for us.
It is delicious and easy! She used all different flavors of gelatin. I remember that strawberry and orange were especially good. Yum !!...can't wait to make this !!!
This was okay. A little too tart and texture was on the foamy side... but it was definitely edible.
This is a great recipe. I cut the amount of sugar to 1/2 cup and didn't miss it at all. In fact, next time I make this, I will only use 1/4 of a cup because it was still quite sweet. I also added a bit of cinnamon and ginger to the crust for a little flavour. So easy and definately a crowd pleaser.
Yum, delicious and easy. Following the advice of the previous review, I also used half the sugar, and the sweetness was just right. I opted to use fresh lime juice (the juice of one lime). I didn't know you could beat evaporated milk stiff, so it was a new experience for me. I'm going to make this recipe for my daughter's class when she shares the book "Pickle Chiffon Pie". Thanks, Patti!
My family LOVED this pie. It was very light and refreshing. I will definitey make it again.
Well this was'nt my favorite but okay. I was in a little rush and I probably should have beat the evaporated milk little better because it was a little too creamy. But the taste was okay anyway.
Very easy, made 1/2 though for 1 pie. Will make for family reunion.
I added a bit of cinnamon and ginger to the crust for a little flavour. So easy and definately a crowd pleaser. Thank You!
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Lemon-Lime Chiffon Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 83
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