No Bake Lemon-Lime Chiffon Pie Recipe - Allrecipes.com
No Bake Lemon-Lime Chiffon Pie Recipe
  • READY IN hrs

No Bake Lemon-Lime Chiffon Pie

Recipe by  

"Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2 pies Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  2. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
  3. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2008

I have looked for this recipe in the past, but could not remember the name of it until now. Growing up, my best friend's mom made this often for us. It is delicious and easy! She used all different flavors of gelatin. I remember that strawberry and orange were especially good. Yum !!...can't wait to make this !!!

 
Most Helpful Critical Review
Feb 11, 2009

This was okay. A little too tart and texture was on the foamy side... but it was definitely edible.

 
Mar 17, 2008

This is a great recipe. I cut the amount of sugar to 1/2 cup and didn't miss it at all. In fact, next time I make this, I will only use 1/4 of a cup because it was still quite sweet. I also added a bit of cinnamon and ginger to the crust for a little flavour. So easy and definately a crowd pleaser.

 
Jun 03, 2008

Yum, delicious and easy. Following the advice of the previous review, I also used half the sugar, and the sweetness was just right. I opted to use fresh lime juice (the juice of one lime). I didn't know you could beat evaporated milk stiff, so it was a new experience for me. I'm going to make this recipe for my daughter's class when she shares the book "Pickle Chiffon Pie". Thanks, Patti!

 
Jun 21, 2010

My family LOVED this pie. It was very light and refreshing. I will definitey make it again.

 
Dec 04, 2008

Well this was'nt my favorite but okay. I was in a little rush and I probably should have beat the evaporated milk little better because it was a little too creamy. But the taste was okay anyway.

 
Feb 27, 2013

I added a bit of cinnamon and ginger to the crust for a little flavour. So easy and definately a crowd pleaser. Thank You!

 
Jul 22, 2011

I wasn't blown away by this pie. I've been looking for a recipe similar to this, and haven't had any luck locating. I followed the directions exactly, and it was too much sugar. The texture of the filling was a bit foamy. Overall, it was good and light. I did receive compliments. However, this is not something I'll make again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Pumpkin Chiffon Pie

This airy, no-bake pumpkin pie will make you the star of Thanksgiving dinner.

Grandma’s Lemon Meringue Pie

See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!

Frozen Margarita Pie

A refreshing dessert catered to adults taste buds.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States