This flavor on this is amazing - a great tangy kick and super sweet - but when I went to serve it the slices immediately "melted" on the plates! I did allow the mixture to cool before adding the cool whip like a previous poster sugggested, and it stayed in the fridge for several hours before I tried serving it, but I guess that wasn't enough to fix the problem. We tried freezing the pie for an hour, but even then it was still a bit runny. Everyone loved the taste, though - so I guess I'll just have to serve it frozen solid in the future!
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This flavor on this is amazing - a great tangy kick and super sweet - but when I went to serve...