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No Bake Key Lime Pie

By: Shirley 
"This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (15)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1/2 cup water
  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) pie crust, baked

Directions

  1. Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
  2. Fold in the non-dairy whipped topping.
  3. Pour mixture into the pie shell and chill or freeze. It's a breeze!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 22.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 12, 2004 by KEINENGEL   view full review
I made this for Easter...it was a huge hit. I did substitute limeade for the lemon and I used...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 22, 2003 by DREW810   view full review
I'm not sure if I made some kind of mistake...but it didn't indicate to let the lemonade...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 27, 2003 by WOLFA   view full review
I use limeade instead of the lemonade for a very authentic flavor.
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 26, 2004 by SAMCGRAW   view full review
I have experience making key lime pie but was looking for a no bake version to try. This...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 17, 2007 by Carey   view full review
The flavor of this was great! I read the reviews and let the limeade/jell-o/cream cheese...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 26, 2009 by ari   view full review
This recipe sure left out some steps. You have to cool the jello/limeade mix before adding the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2008 by Janel   view full review
Fabulous! This turned out beautifully. As other people had recommended, I waited to add the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 30, 2004 by JENYATES   view full review
This flavor on this is amazing - a great tangy kick and super sweet - but when I went to serve...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 7, 2010 by SarahML   view full review
I haven't tried making this yet but I think what I would try, given other people's comments...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 6, 2009 by Mary C.   view full review
I cooled the jello mix before adding the cool whip. After a couple of hours in fridge, it was...

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