No-Bake Holiday Fruitcake Recipe - Allrecipes.com

No-Bake Holiday Fruitcake

Recipe by  

"Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well."

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Original recipe makes 1 - 9 x 5 inch loaf Change Servings
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Directions

  1. Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
  2. In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.
  3. Freeze for at least 8 hours or overnight before serving. When ready to serve; invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.
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Reviews More Reviews

Mar 06, 2004

This was really good! I do not care for traditional fruitcake but this, though very rich was the perfect thing.

 

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Nutrition

  • Calories
  • 570 kcal
  • 29%
  • Carbohydrates
  • 93.7 g
  • 30%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 336 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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