More Recipes Like No Bake Fruitcake - All Recipes
 
Photo of: No Bake Fruitcake

No Bake Fruitcake

Submitted by: Ann 
Easy to make and no baking whatsoever. Originally submitted to CakeRecipe.com. 
Photo of: No-Bake Holiday Fruitcake

No-Bake Holiday Fruitcake

Submitted by: Carol 
Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well. 
Photo of: Ice Box Fruitcake

Ice Box Fruitcake

Submitted by: Elaine Harper 
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ... 
Photo of: New Orleans Fruitcake

New Orleans Fruitcake

Submitted by: Linda K 
This cake is full of fruits and nuts. It has been a favorite of our families for thirty years. 
Photo of: Quick Fruitcake

Quick Fruitcake

Submitted by: Linda C 
This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. 
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Photo of: Light Fruitcake

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. 
Photo of: Magic Fruitcake

Magic Fruitcake

Submitted by: Judy 
A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit. 
Photo of: Jackie's Fruitcake

Jackie's Fruitcake

Submitted by: Jackie Harris 
This fruit cake is made with cherries, pineapple and walnuts, then frosted with cream cheese frosting. I entered it in the county fair and took first place plus the gold ribbon which entitled me to enter the State Fair. 
Photo of: Eggless Fruitcake

Eggless Fruitcake

Submitted by: BME 
A simple and dense fruitcake that doesn't contain eggs or nuts. 
Photo of: Texas Brazil Nut Fruitcake

Texas Brazil Nut Fruitcake

Submitted by: Juanita 
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole. 
 
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