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No Bake Fruitcake

By: Ann 
"Easy to make, and no baking whatsoever."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 1 - 9 x 12 inch cake
 

Ingredients

  • 1 pound halved candied cherries
  • 4 cups chopped pecans
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk
  • 1 cup flaked coconut
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package vanilla wafers, crushed

Directions

  1. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 28.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 20, 2003 by SHEILA RUSSELL   view full review
This is a wonderful holiday cake, especially for those people who don't normally like baked...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 20, 2003 by Raindrops   view full review
like ferrero rochers
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 9, 2007 by robin   view full review
This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great...

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