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No Bake Double Good Dessert

Read Reviews (119)

"This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!" — Susan

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Original recipe makes 36 bars Change Servings

20 chocolate sandwich cookies, crushed
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar

3/4 cup peanut butter
1 (12 ounce) container frozen whipped topping, thawed

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Directions

Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.

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OMG!!! This was like dying and going to Heaven!!! I used the whole package of Oreo Double Stuffs and processed the cookies until they were pretty fine. To that I added a quarter cup of melted butter, holding back a quarter cup of the crumbs which I sprinkled on top after I drizzled it with caramel and chocolate syrup. I brought it to work for a retirement party and the crowd went wild!!!

—Bynska

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Most Helpful Critical Review

Jun 09, 2008

This looked good "on paper" but as I was making it I realized this was probably not for us.My thought on the crust ,since it was so crumbly was what if you used the double stuff cookies?maybe it would stick together better.

—nookfan

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155 Ratings

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Sep 03, 2008

This was very good. My kids loved it. I made a couple of changes. I used the store bought Oreo pie crust. I only used 1/2 cup peanut butter. I didn't want the peanut butter to be too over powering. Then on the top of the pie, after I sprinkled the (Oreo) cookies on top.(I covered the top with Oreo cookie chunks.) I also drizzled it with chocolate syrup. It turned out better than I had thought it would. I will be making this again real soon. Thank you for the recipe.

—Miss

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Sep 17, 2005

I tried this recipe for both the ease of preparation and the sweet-sounding ingredients. I wasn't disappointed on either account. It turned out wonderfully and my husband said he liked it "too much!" Because there is no butter/baking to hold the Oreo crust together, it kindof crumbled when serving but I just gathered up the crumbs and scattered them on top of the dessert. Sweet taste is the reason for eating a dessert! Great recipe.

—Melody

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Sep 21, 2004

I'm going to give it 4 stars because a lot of my co-workers really liked it and it all got eaten. I pesonally found it to be way too sweet!If your're like me and don't like ultra sweet desserts, this one is not for you!

—CHERYLLO

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Feb 19, 2008

to answer someones question. Confectioners sugar is powdered sugar, usually in a box rather than a 5lb bag. Frozen whipped topping...a container of Cool Whip, thawed. Made this recipe with my pre-k class, left out the PB b/c of allergies, and it was still wonderful! My kids loooved it, especially b/c they did all the work!

—fsululu

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Aug 16, 2007

This is really good but you must love peanut butter. I cut the powder sugar in half, still very sweet. The only problem I had was the crust just crumbled and had to be scooped out and sprinkled on top

—rosey

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Dec 15, 2003

This is the recipe I used to make when we lived in Parkersburg. It is absolutely delicious!

—Susan

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Nutrition

Calories
135 kcal
7%

Carbohydrates
14 g
5%

Cholesterol
7 mg
2%

Fat
8.3 g
13%

Fiber
0.5 g
2%

Protein
2.2 g
4%

Sodium
72 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

No Bake Double Good Dessert

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 135
Calories from Fat: 75

% Daily Value *
Total Fat 8.3g 13 %
Saturated Fat 4.2g 21 %
Cholesterol 7mg 2 %
Sodium 72mg 3 %
Potassium 54mg 2 %
Total Carbohydrates 14g 5 %
Dietary Fiber 0.5g 2 %
Protein 2.2g 4 %
Sugars 11.4g
Vitamin A 2 %
Vitamin C 0 %
Calcium 1 %
Iron 4 %
Thiamin < 1 %
Niacin 9 %
Vitamin B6 2 %
Magnesium 4 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.