Dec 11, 2007
These are so adorable. I did substitute the peppermint patty for a keebler fudge shop caramel-filled cookie. The edges really look burgerish. I also used cans of frosting for the lettuce, ketchup & mustard. As an added touch, I got a frozen pound cake and cut it down to string fries size. I added that to the tin and it makes a great Christmas gift. I can't wait to try this for summer bar-b-ques. What a treat.
—CrabbyChef, SC