No Bake Deluxe Hamburger Cookies Recipe - Allrecipes.com
No Bake Deluxe Hamburger Cookies Recipe

No Bake Deluxe Hamburger Cookies

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"Fun cookies that look like little hamburgers!"

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Original recipe makes 1 dozen Change Servings
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Directions

  1. Place the coconut and the food coloring in a bowl with a lid. Shake till all coconut is covered. Set aside.
  2. Place 12 of the vanilla wafers flat side up on a cookie sheet. After unwrapping all of the peppermint patties, place them on top of the wafers.
  3. Unwrap the fruit roll-ups (optional) and cut into squares. Place on top of the all of the patties to look like cheese. Then place the sliced gumdrops on the top of that. Add the coconut.
  4. Place the other half of the wafers over the top of the coconut. With a small kitchen brush lightly paint a VERY small amount of water on the tops of the cookies. Finally shake or sprinkle a small amount of sesame seeds over the wafers.
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2007

These are awesome to take to a summer cookout. I take the easy way out - I use cans of green (lettuce), yellow (mustard) and pink (ketchup) decorator icing. Just squeeze the icing close enough to the edge of the cookies (top and bottom buns) for the frosting to ooze out a bit when the 'burger' is added. They are better if prepared the day before - the vanilla wafer gets a chance to soften a bit. For the burger I use Keebler's Grasshopper cookies.

 
Most Helpful Critical Review
Jan 29, 2008

these cookies really look great but I cant eat them. But the kids love them so they are worth making.

 
Dec 11, 2007

These are so adorable. I did substitute the peppermint patty for a keebler fudge shop caramel-filled cookie. The edges really look burgerish. I also used cans of frosting for the lettuce, ketchup & mustard. As an added touch, I got a frozen pound cake and cut it down to string fries size. I added that to the tin and it makes a great Christmas gift. I can't wait to try this for summer bar-b-ques. What a treat.

 
Aug 04, 2009

I took these to a bake sale. I put each cookie in a muffin paper liner with about 1/8 cup Hickory Sticks - Looked JUST like a mini burger and fries. They sold quickly, and were very easy to whip up as we ran out..great recipe!!

 
Aug 04, 2009

I made many changes to this recipe...but it is fun. I used the Keebler Fudge Shoppe, Carmel filled cookies and the flavor profile is much more palatable than the mint cookies. I used coconut for the lettuce, red and yellow icing tubes for the ketchup and mustard. They were a huge hit at the last BBQ.

 
Apr 04, 2011

This is an adorable idea! Went across well at a kids outing at church. For the veiwer who gave 3 stars because she "couldn't eat them"--get real! Rate the recipe as written, not your personal issues. That is the one thing about this site that aggravates me!

 
Nov 29, 2009

AWESOME! Can't tell you what a hit this was with 2-12 year olds. Brought to my 6yr old nephew's bday party and he screamed "Krabby Patties!" (after Sponge Bob tv show). So they are now called Krabby Patties!! I used a brush of honey to stick the sesame seeds on the Nilla wafer "buns" and a little to stick all the layers together. Used yellow and red food coloring mixed with vanilla icing to make "ketchup" and "cheese or mustard" (piped in using plastic bag with corner cut off). The green colored coconut is so realistic looking as lettuce! Took advice from reviewers and used Keebler mint grasshopper cookies for the patty. So incredibly cute. Time consuming, so only made 12. Kids can help make too. Thank you!!!!

 
Aug 29, 2002

Adults love it too. I LOVE THE PICKLES AND CHEESE!!! I have made these before. But the recipe I had didn't have the "pickles" or "cheese"!! This takes a little time but the results are REALLY worth the compliments!

 

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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 64.5 g
  • 21%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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