Recipe by NECOLDUNSON
"Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley."
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1 (8 ounce) package
cream cheese, softened
1 (9 inch)
prepared graham cracker crust
1 (3 ounce) package
raspberry flavored Jell-O® mix
1 (14.5 ounce) can
whole berry cranberry sauce
This is good. The next time I make this I will use my hand mixer to mix together the canned cranberry sauce and the jello.
I didn't do that, just used a spoon, and now I have big bites of the canned cranberry sauce. I want it spread out more evenly. Otherwise, a good no bake pie, especially for the holidays.
Very light and sweet, with a slight tartness from cranberries but very delicious and not overpowering.
Made this for Christmas dinner this year and it was a big hit. Some were skeptical of a cranberry sauce pie at first, but after one bite they discovered a great sweet, tart flavor.
me and my boyfriend made this for thanksgiving dinner and it was a big hit. it was easy and no-bake anything is the way to go for me! i added a few more walnuts than what the recipe called for though.
omg.. i never leave comments about recipes. but i had to for this one..it was soooo good. everyone at my house was iffy about this... but once they tried it they tried to eat it allllll!!!! it really was goooood. i will definetely make this again. its a great way to use left over cranberry sauce. The only change i made was using like 1/2 cup less powdered sugar. so I only used about 1/2 cup. And it turned out greaaaat
This is literally the first pie I've ever made, and the recipe was so simple that even I could not mess it up! A good, light dessert that went over well at thanksgiving.
I made this last year for Thanksgiving and it was a HIT-1 of our family members wasn't able to be there,so,he was given a small slice on a to-go plate-he was so upset that he didn't get more,so,I mad him a whole pie for Christmas-this yr for Thanksgiving he called and said DON'T forget the cranberry pie!!! I've also used jelled cranberry sauce and it's just as good-very good pie!!!
This was delicious and it is pretty. Make sure you use the larger graham cracker crust. I also used strawberry gelatin when I didn't have raspberry.
* Percent Daily Values are based on a 2,000 calorie diet.
No-Bake Cranberry Sauce Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 446
** Calories from Fat: 188
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This pie is rich and creamy, and so easy to make.
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