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No-Bake Cranberry Sauce Pie

By: NECOLDUNSON

"Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley."

Rate/Review | Read Reviews (10)

What to Drink?
	Coffee

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
3 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon margarine
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 (9 inch) prepared graham cracker crust
1 (3 ounce) package raspberry flavored gelatin mix
1 cup boiling water
1 (14.5 ounce) can whole berry cranberry sauce
1/3 cup chopped walnuts (optional)

Directions

Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.
Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.